Define and explain organic farming and how it differs from “traditional” farming
Outline pros and cons of organic farming
What are the best selling organic foods
What foods are “best” to buy organic and why
Are there health benefits to eating organic? Really?
What is genetic engineering of food? Are there different “kinds”
What is the policy of genetic engineering of food? Is there any regulations?
Pros and cons of genetic engineering of food
What are the pros and cons of big farming?
What are some questions you have about the issue.
Do you feel your 30 minute “research” gave you a full and accurate picture of organic and traditional farming? Where do people get their information on organic vs non organic farming?